论钟嵘《诗品》的“滋味”说.doc

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[摘要] 钟嵘的《诗品》是我国古代第一部诗歌理论专著,与刘勰《文心雕龙》并称为我国古代文论史上的“双璧”。在中国文学批评史和诗学史上极富影响力,被人们誉为“百代诗话之祖”。《诗品》系统地阐发了诗歌理论,提出以“滋味”说作为品评诗文的重要标准,建立了一个以审美风格为中心的诗学体系。本文将从“滋味”说的审美内涵、“滋味”的创造、其理论价值意义的影响意义进行阐述研究。

[关键词]  钟嵘  诗品  滋味说  价值意义 

 

[Abstract]  Shi Pin, written by Zhong Rong, is the first theory of poetry monograph in ancient China and is awarded as the ‘Two Best’ together with Wenxin Diaolong written by Liu Xie. Shi Pin has great influence on the history of Chinese literature critics and poetry development. People praise this monograph as ‘the earliest ancestor of poetry’. Shi Pin systemically elaborated the theory of poetry, proposed using Theory of Artistic Charm(Ziwei Shuo) as important standard to evaluate poetry and established a poetic system centered by aesthetic style. In previous decades of years, scholars have conducted extensive and deep research on Shi Pin and The Theory of Artistic Charm is one of the subjects that attract most attention. In this passage, I will mainly discuss four aspects of Theory of Artistic Charm, which are the aesthetic connotation, aesthetic features, the theory of creativity and its influence on after research. 

Key words]  Zhong Rong  Shi Pin  Theory of Artistic Charm (Ziwei Shuo)  Value meaning

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